From Blogging to Copywriting

I grew up in a big Italian-American family where food wasn’t just food, it was language, memory, and love. From my Nonna’s handmade pasta and cookies to my aunt’s wedding cakes, I learned early on that great flavor comes from great attention. That same care is what I now bring to the written word.

My own deep dive into food began after becoming a mom. I wanted to learn the traditions from my Nonna and pass them down to my kids. And while everyone else was baking cakes and cookies, I fell in love with pies. One year, dozens of ruined crusts, and countless butter experiments later, I earned the nickname “The Pie Lady” to the people I baked for. That passion eventually grew into a food blog, where I discovered something unexpected:
I didn’t just love cooking.
I loved writing about cooking.

That realization led me to pursue copywriting intentionally and professionally. I trained through Write Your Way to Freedom, choosing a program known for its high standards and real-world results. Since then, I’ve been sharpening my skills with the same dedication I once brought to perfecting pie crust, layering strategy, creativity, and brand voice to serve each client with precision.

Today, I help restaurants, bakeries, cafés, food delivery services, and hospitality brands stand out in a crowded, fast-moving industry. Whether you’re rolling out a new menu, revamping your brand identity, or trying to attract more foot traffic, I craft copy that makes people hungry for what you offer.

With J. Marie Copywriting, we’ll define your flavor, target the right customers, and turn your business into the place everyone can’t stop talking about, or lining up for.